How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/4 c. sour cream, 1 tsp. garlic salt, and more.

Is Slow Cooked Hot Crab Dip suitable as seafood?

Yes, Slow Cooked Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooked Hot Crab Dip Recipe

Name: Slow Cooked Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/4 c. sour cream; 1 tsp. garlic salt; 2 tsp. white worcestershire sauce; 1 Tbsp. dry sherry or apple juice; 1/4 c. sliced green onions; 2 (6 oz.) cans crab meat, drained

Slow Cooked Hot Crab Dip – a delicious recipe with cream cheese, mayonnaise, sour cream, garlic salt, white worcestershire sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. garlic salt
2 tsp. white worcestershire sauce
1 Tbsp. dry sherry or apple juice
1/4 c. sliced green onions
2 (6 oz.) cans crab meat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Slow Cooked Hot Crab Dip

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