How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Ham and Broccoli?

You need 10 ingredients. The key ingredients include: 3 cups cooked ham, 1 (10 ounce) package frozen chopped broccoli, thawed, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undliuted, 1 (8 ounce) jarprocessed cheese sauce, and more.

Is Slow-Cooked Ham and Broccoli suitable as general?

Yes, Slow-Cooked Ham and Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Ham and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Ham and Broccoli Recipe

Name: Slow-Cooked Ham and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked ham; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undliuted; 1 (8 ounce) jarprocessed cheese sauce; 1 (8 ounce) can sliced water chestnuts, drained; 1 ¼ cups uncooked instant rice; 1 cup milk; 1 celery rib, chopped; ¼ teaspoon pepper; ½ teaspoon paprika

Try this homemade Slow-Cooked Ham and Broccoli recipe the whole family will love. Made with ham, broccoli, condensed cream and jarprocessed cheese sauce…

This Slow-Cooked Ham and Broccoli relies on simple, everyday ingredients such as cooked ham, uncooked instant rice, milk and celery rib, chopped. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Ham and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions