Michele'S Truffles

1. 1

   Melt chocolate with

2. 2

   butter

3. 3

   slowly in double boiler or heavy saucepan.

4. 4

   Remove

5. 5

   from

6. 6

   heat

7. 7

   and add liquor, stirring well until

8. 8

   all

9. 9

   liquor is absorbed.

10. 10

    Refrigerate at least 40 minutes or

11. 11

    until

12. 12

    mixture

13. 13

    hardens.

14. 14

    Shape into marble sized balls and roll in chocolate jimmies.

* Per serving · 4 servings · Values may vary.

No additional tips available.