How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Green Beans?

You need 5 ingredients. The key ingredients include: 16 cups frozen french-style green beans (about 48 ounces), thawed, 1/2 cup butter, melted, 1/2 cup packed brown sugar, 1-1/2 teaspoons garlic salt, and more.

Is Slow-Cooked Green Beans suitable as general?

Yes, Slow-Cooked Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Green Beans Recipe

Name: Slow-Cooked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups frozen french-style green beans (about 48 ounces), thawed; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1-1/2 teaspoons garlic salt; 3/4 teaspoon reduced-sodium soy sauce

Slow-Cooked Green Beans – a delicious recipe with green beans, butter, brown sugar, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

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Slow-Cooked Green Beans

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