How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Greek-Style Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Greek Olive Oil, 16 ounces, weight Lamb Boneless Loin Roast, Cut Into Bite-Sized Cubes, 1 whole White Onion, Cut Into Chunks, 1-1/2 teaspoon Black Pepper, and more.

Is Slow-Cooked Greek-Style Lamb Stew suitable as soups & stews?

Yes, Slow-Cooked Greek-Style Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Greek-Style Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Greek-Style Lamb Stew Recipe

Name: Slow-Cooked Greek-Style Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Greek Olive Oil; 16 ounces, weight Lamb Boneless Loin Roast, Cut Into Bite-Sized Cubes; 1 whole White Onion, Cut Into Chunks; 1-1/2 teaspoon Black Pepper; 1-1/4 teaspoon Greek Oregano; 4 whole Russet Potatoes, Cut Into Cubes; 10 ounces, weight Frozen Chopped Spinach; 8 ounces, weight Baby Carrots; 2 whole Mint Leaves; 1 whole Bay Leaf; 1 can (15 1/2 Oz. Size) White Beans, Rinsed, Drained; 1 whole Lemon Cut Into Quarters; 2 cups Low Sodium Vegetable Stock

Slow-Cooked Greek-Style Lamb Stew

Eats Now Editorial Team · 754 kcal · Soups & Stews

Slow-Cooked Greek-Style Lamb Stew – a delicious recipe with Olive Oil, White Onion, Black Pepper, Oregano, Potatoes, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Greek-Style Lamb Stew

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