Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 cups chopped onions; 1 cup sliced celery; 1 cup diced carrot; 1 tablespoon minced garlic; 3 (14 ounce) cans beef broth; 2 beef bouillon cubes; 1 (15 ounce) can diced tomatoes; 1 teaspoon italian seasoning; 2 tablespoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 3 tablespoons margarine; 2 tablespoons flour

Servings: persons

1 1/2 lbs ground beef
2 cups chopped onions
1 cup sliced celery
1 cup diced carrot
1 tablespoon minced garlic
3 (14 ounce) cans beef broth
2 beef bouillon cubes
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 tablespoons margarine
2 tablespoons flour

1
In lg soup pot, brown beef; add next 4 ingredients.
2
Cook and stir 2 minutes.
3
Add broth, boullion cubes, and tomatoes.
4
Cook and stir 2 minutes.
5
Add italian seasoning, worcestershire sauce, and hot pepper sauce.
6
Bring to a boil; reduce heat and simmer for 15 minutes.
7
In small sauce pan, heat butter, add flour.
8
Cook and stir on med until mixture is beginning to brown.
9
Carefully mix into soup.
10
Cover and simmer for another 15 minutes, stirring occasionally.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 cups chopped onions, 1 cup sliced celery, 1 cup diced carrot, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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