How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow cooked garbanzo beans (for hummus)?

You need 9 ingredients. The key ingredients include: 6 cup Spring water for soaking, 6 cup Spring water for cooking, 2 lb Dried garbanzo beans, 1 envelope sazo'n con azafran ( with saffron), and more.

Is Slow cooked garbanzo beans (for hummus) suitable as vegetarian?

Yes, Slow cooked garbanzo beans (for hummus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow cooked garbanzo beans (for hummus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooked garbanzo beans (for hummus) Recipe

Name: Slow cooked garbanzo beans (for hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup Spring water for soaking; 6 cup Spring water for cooking; 2 lb Dried garbanzo beans; 1 envelope sazo'n con azafran ( with saffron); 3 Bay leaf; pinch salt; pinch ground black pepper; 3 fresh garlic cloves choped; 1 tbsp Olive oil

Try this homemade Slow cooked garbanzo beans (for hummus) recipe the whole family will love. Made with Spring water, Spring water, garbanzo beans and az…

This Slow cooked garbanzo beans (for hummus) relies on simple, everyday ingredients such as spring water for soaking, spring water for cooking, dried garbanzo beans and bay leaf. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 cup Spring water for soaking
6 cup Spring water for cooking
2 lb Dried garbanzo beans
1 envelope sazo'n con azafran ( with saffron)
3 Bay leaf
pinch salt
pinch ground black pepper
3 fresh garlic cloves choped
1 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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