How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow cooked garbanzo beans (for hummus)?

You need 9 ingredients. The key ingredients include: 6 cup Spring water for soaking, 6 cup Spring water for cooking, 2 lb Dried garbanzo beans, 1 envelope sazo'n con azafran ( with saffron), and more.

Is Slow cooked garbanzo beans (for hummus) suitable as vegetarian?

Yes, Slow cooked garbanzo beans (for hummus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow cooked garbanzo beans (for hummus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooked garbanzo beans (for hummus) Recipe

Name: Slow cooked garbanzo beans (for hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup Spring water for soaking; 6 cup Spring water for cooking; 2 lb Dried garbanzo beans; 1 envelope sazo'n con azafran ( with saffron); 3 Bay leaf; pinch salt; pinch ground black pepper; 3 fresh garlic cloves choped; 1 tbsp Olive oil

Slow cooked garbanzo beans (for hummus) – a delicious recipe with Spring water, Spring water, garbanzo beans, azafran, Bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cup Spring water for soaking
6 cup Spring water for cooking
2 lb Dried garbanzo beans
1 envelope sazo'n con azafran ( with saffron)
3 Bay leaf
pinch salt
pinch ground black pepper
3 fresh garlic cloves choped
1 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

Eats Now Editorial Team

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Slow cooked garbanzo beans (for hummus)

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