Try this homemade Slow Cooked Five-Spice Beans And Squash recipe the whole family will love. Made with adzuki beans, yellow onion, salt and acorn squash…
This Slow Cooked Five-Spice Beans And Squash relies on simple, everyday ingredients such as adzuki beans, dry, medium yellow onion, chopped, salt-free five-spice powder and medium acorn squash. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026