How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Fish Stew?

You need 18 ingredients. The key ingredients include: 1 pound potatoes (about 2 medium), peeled and finely chopped, 1 package (10 ounces) frozen corn, thawed, 1-1/2 cups frozen lima beans, thawed, 1 large onion, finely chopped, and more.

Is Slow-Cooked Fish Stew suitable as seafood?

Yes, Slow-Cooked Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Fish Stew Recipe

Name: Slow-Cooked Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes (about 2 medium), peeled and finely chopped; 1 package (10 ounces) frozen corn, thawed; 1-1/2 cups frozen lima beans, thawed; 1 large onion, finely chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; 4 garlic cloves, minced; 1 bay leaf; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1-1/2 cups vegetable or chicken broth; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup white wine or additional vegetable broth; 1 pound cod fillets, cut into 1-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) fat-free evaporated milk

Warm up with this hearty Slow-Cooked Fish Stew recipe. Made with potatoes, frozen corn, frozen lima beans and onion. Easy step-by-step instructions incl…

This Slow-Cooked Fish Stew relies on simple, everyday ingredients such as frozen lima beans, thawed, large onion, finely chopped, celery rib, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooked Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions