How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Elk Roast ?

You need 8 ingredients. The key ingredients include: 3-4 pound elk roast, 2 Tbsp soy sauce, 1 Tbsp Worcestershire sauce, 1 tsp garlic powder, and more.

Is Slow Cooked Elk Roast suitable as soups & stews?

Yes, Slow Cooked Elk Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Elk Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Elk Roast Recipe

Name: Slow Cooked Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound elk roast; 2 Tbsp soy sauce; 1 Tbsp Worcestershire sauce; 1 tsp garlic powder; 1/2 tsp seasoned salt; 1 pkg dry onion soup mix or 1 slice onion; 1 can cream of mushroom soup; 1 cup water

Slow Cooked Elk Roast – a delicious recipe with elk roast, soy sauce, Worcestershire sauce, garlic, salt, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-4 pound elk roast
2 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp seasoned salt
1 pkg dry onion soup mix or 1 slice onion
1 can cream of mushroom soup
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Elk Roast

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