How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Curry Chicken?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (6 ounces each), 1-1/4 teaspoons salt, 1 can (13.66 ounces) light coconut milk, 1 teaspoon curry powder, and more.

Is Slow-Cooked Curry Chicken suitable as meat & poultry?

Yes, Slow-Cooked Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Curry Chicken Recipe

Name: Slow-Cooked Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1-1/4 teaspoons salt; 1 can (13.66 ounces) light coconut milk; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 3 green onions, sliced, divided; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 to 2 tablespoons lime juice; 3 cups hot cooked rice

Slow-Cooked Curry Chicken

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Slow-Cooked Curry Chicken – a delicious recipe with chicken, salt, light coconut milk, curry powder, ground turmeric, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Curry Chicken

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