How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Cuban Black Beans?

You need 9 ingredients. The key ingredients include: 1 pound Dried Black Beans, Rinsed And Soaked Overnight, 1 whole Large Onion, Finely Chopped, 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped, 5 cloves Garlic, Minced, and more.

Is Slow Cooked Cuban Black Beans suitable as general?

Yes, Slow Cooked Cuban Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Cuban Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Cuban Black Beans Recipe

Name: Slow Cooked Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Black Beans, Rinsed And Soaked Overnight; 1 whole Large Onion, Finely Chopped; 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped; 5 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 2 leaves Dried Bay Leaves; 1/4 cups White Vinegar; 5 cups Water (more May Be Needed During Cooking); 1 Smoked Ham Hock

Try this homemade Slow Cooked Cuban Black Beans recipe the whole family will love. Made with Black Beans, Onion, Green Bell Pepper and Garlic. Easy step…

This Slow Cooked Cuban Black Beans relies on simple, everyday ingredients such as garlic, minced, olive oil, leaves dried bay leaves and white vinegar. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Dried Black Beans, Rinsed And Soaked Overnight
1 whole Large Onion, Finely Chopped
1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped
5 cloves Garlic, Minced
3 Tablespoons Olive Oil
2 leaves Dried Bay Leaves
1/4 cups White Vinegar
5 cups Water (more May Be Needed During Cooking)
1 Smoked Ham Hock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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Slow Cooked Cuban Black Beans

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