How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Cuban Black Beans?

You need 9 ingredients. The key ingredients include: 1 pound Dried Black Beans, Rinsed And Soaked Overnight, 1 whole Large Onion, Finely Chopped, 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped, 5 cloves Garlic, Minced, and more.

Is Slow Cooked Cuban Black Beans suitable as general?

Yes, Slow Cooked Cuban Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Cuban Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Cuban Black Beans Recipe

Name: Slow Cooked Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Black Beans, Rinsed And Soaked Overnight; 1 whole Large Onion, Finely Chopped; 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped; 5 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 2 leaves Dried Bay Leaves; 1/4 cups White Vinegar; 5 cups Water (more May Be Needed During Cooking); 1 Smoked Ham Hock

Slow Cooked Cuban Black Beans – a delicious recipe with Black Beans, Onion, Green Bell Pepper, Garlic, Olive Oil, Bay Leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Dried Black Beans, Rinsed And Soaked Overnight
1 whole Large Onion, Finely Chopped
1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped
5 cloves Garlic, Minced
3 Tablespoons Olive Oil
2 leaves Dried Bay Leaves
1/4 cups White Vinegar
5 cups Water (more May Be Needed During Cooking)
1 Smoked Ham Hock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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Slow Cooked Cuban Black Beans

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