Homemade French Dressing

Name: Homemade French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tsp. paprika; 2 tsp. salt; 1/8 tsp. pepper; pinch of dry mustard; juice of 1 lemon; 2/3 c. ketchup; 1 c. oil; 1/2 c. vinegar; 1 onion, grated

Eats Now Editorial Team · 767 kcal · General

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Homemade French Dressing – a delicious recipe with sugar, paprika, salt, pepper, mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2 tsp. paprika
2 tsp. salt
1/8 tsp. pepper
pinch of dry mustard
juice of 1 lemon
2/3 c. ketchup
1 c. oil
1/2 c. vinegar
1 onion, grated

1
Put all ingredients in blender or large covered jar and blend until smooth.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 tsp. paprika, 2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Homemade French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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