How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Cranberry Chicken?

You need 8 ingredients. The key ingredients include: 4 bone-in chicken breast halves (10 ounces each), skin removed, 1-1/2 cups fresh or frozen cranberries, chopped, 1/2 cup packed brown sugar, 1/4 cup molasses, and more.

Is Slow-Cooked Cranberry Chicken suitable as meat & poultry?

Yes, Slow-Cooked Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Cranberry Chicken Recipe

Name: Slow-Cooked Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (10 ounces each), skin removed; 1-1/2 cups fresh or frozen cranberries, chopped; 1/2 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons orange juice; 2 tablespoons cider vinegar; 2 teaspoons prepared mustard; Hot cooked rice

Slow-Cooked Cranberry Chicken – a delicious recipe with chicken, frozen cranberries, brown sugar, molasses, orange juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves (10 ounces each), skin removed
1-1/2 cups fresh or frozen cranberries, chopped
1/2 cup packed brown sugar
1/4 cup molasses
2 tablespoons orange juice
2 tablespoons cider vinegar
2 teaspoons prepared mustard
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Slow-Cooked Cranberry Chicken

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