How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Glazed Corned Beef?

You need 6 ingredients. The key ingredients include: 4 pounds corned beef, 1 1/2 teaspoon horseradish, 1 x water, 2 tablespoons red wine vinegar, and more.

Is Crockpot Glazed Corned Beef suitable as meat & poultry?

Yes, Crockpot Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Glazed Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Glazed Corned Beef Recipe

Name: Crockpot Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds corned beef; 1 1/2 teaspoon horseradish; 1 x water; 2 tablespoons red wine vinegar; 2 tablespoons prepared mustard; 1/4 cup molasses

Crockpot Glazed Corned Beef – a delicious recipe with corned beef, horseradish, water, red wine vinegar, mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds corned beef
1 1/2 teaspoon horseradish
1 x water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

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Crockpot Glazed Corned Beef

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