Shan's Double Chili Chicken Bake Recipe

Name: Shan's Double Chili Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 (7 1/2 ounce) can tomato sauce; 1 teaspoon chili powder; ½ teaspoon cumin; ¼ teaspoon cayenne; ½ teaspoon salt; ½ teaspoon fresh black pepper; 1 (4 ounce) can green chilies, drained, chopped; 1 small onion, diced; 2 garlic cloves, chopped; ¼ cup fresh parmesan cheese, grated

Servings: persons

4 boneless chicken breasts
1 (7 1/2 ounce) can tomato sauce
1 teaspoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon fresh black pepper
1 (4 ounce) can green chilies, drained, chopped
1 small onion, diced
2 garlic cloves, chopped
¼ cup fresh parmesan cheese, grated

1
Preheat oven to 375.
2
Mix tomato sauce, chili powder, cumin, salt, pepper,chilies, onion and garlic.
3
Pour half of the sauce in 9x13 glass baking dish.
4
Place chicken on top of sauce.
5
Cover with remaining sauce.
6
Cover loosely with foil.
7
Bake for 30 minutes.
8
Remove foil, top each breast with cheese.
9
Bake uncovered until cheese melts, 5 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 (7 1/2 ounce) can tomato sauce, 1 teaspoon chili powder, ½ teaspoon cumin, and more.

Yes, Shan's Double Chili Chicken Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shan's Double Chili Chicken Bake

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