How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Coffee Pot Roast?

You need 7 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 garlic cloves, minced, 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered, 1 cup brewed coffee, and more.

Is Slow-Cooked Coffee Pot Roast suitable as meat & poultry?

Yes, Slow-Cooked Coffee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Coffee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Coffee Pot Roast Recipe

Name: Slow-Cooked Coffee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered; 1 cup brewed coffee; 1/4 cup soy sauce; 1/4 cup cornstarch; 6 tablespoons cold water

Slow-Cooked Coffee Pot Roast – a delicious recipe with onions, garlic, chuck roast, coffee, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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