Slow-Cooked Chipotle Pork

1. 1

   In processor, puree onion, chicken broth, ketchup, chipotles in adobo, creamy peanut butter, 5 cloves garlic, and cocoa until smooth. Sprinkle salt all over pork shoulder; place in 6- to 7-quart slow-cooker bowl. Pour onion mixture over pork. Cook 5 to 6 hours on high or 8 to 9 hours on low until pork is tender but not falling apart.

2. 2

   Transfer pork to cutting board. Pour sauce into fat separator. When pork is cool enough to handle, remove and discard fat. Pull pork into bite-size chunks. Serve over curly egg noodles along with sauce. Garnish with orange wedges and green onions.

No additional tips available.