How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chili?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, browned, drained, 1 ½ cups onions, chopped, 1 cup green pepper, chopped, 2 garlic cloves, finely minced, and more.

Is Slow-Cooked Chili suitable as soups & stews?

Yes, Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chili Recipe

Name: Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, browned, drained; 1 ½ cups onions, chopped; 1 cup green pepper, chopped; 2 garlic cloves, finely minced; 1 (28 ounce) can diced tomatoes, undrained (any kind); 2 (16 ounce) cans kidney beans, 1 light, 1 dark, undrained; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon cumin; 2 tablespoons chili powder; 1 dash cinnamon (optional)

Slow-Cooked Chili

Eats Now Editorial Team · 840 kcal · Soups & Stews

Slow-Cooked Chili – a delicious recipe with ground beef, onions, green pepper, garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chili

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