Carrot-Pear Soup

Name: Carrot-Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 large onion, diced; 2 cloves garlic, finely chopped; 1 stalk celery, sliced; 6 carrots, peeled and sliced; 1 medium potato, peeled and cut in 1-inch pieces; 2 pears, peeled, cored and cut in 1-inch pieces; 1 bay leaf; 3 (13 3/4 oz.) cans chicken broth; 1/8 tsp. pepper

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Carrot-Pear Soup – a delicious recipe with butter, onion, garlic, celery, carrots, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 large onion, diced
2 cloves garlic, finely chopped
1 stalk celery, sliced
6 carrots, peeled and sliced
1 medium potato, peeled and cut in 1-inch pieces
2 pears, peeled, cored and cut in 1-inch pieces
1 bay leaf
3 (13 3/4 oz.) cans chicken broth
1/8 tsp. pepper

1
Heat butter in large pot.
2
Add onion, garlic and celery; saute until softened, about 10 minutes.
3
Add carrot, potato, pear, bay leaf and chicken broth.
4
Cover and bring to boil.
5
Lower heat; simmer 40 minutes.
6
Remove bay leaf.
7
Working in batches, whirl soup mixture in blender or food processor until smooth puree. Season with pepper.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 large onion, diced, 2 cloves garlic, finely chopped, 1 stalk celery, sliced, and more.

Yes, Carrot-Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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