How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chicken Marbella?

You need 15 ingredients. The key ingredients include: 1 cup pitted green olives, divided, 1 cup pitted dried plums, divided, 2 tablespoons dried oregano, 2 tablespoons brown sugar, and more.

Is Slow-Cooked Chicken Marbella suitable as meat & poultry?

Yes, Slow-Cooked Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chicken Marbella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chicken Marbella Recipe

Name: Slow-Cooked Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted green olives, divided; 1 cup pitted dried plums, divided; 2 tablespoons dried oregano; 2 tablespoons brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs (about 2 pounds), skin removed; 1/4 cup reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

Slow-Cooked Chicken Marbella

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Slow-Cooked Chicken Marbella – a delicious recipe with green olives, oregano, brown sugar, capers, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Chicken Marbella

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