How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chicken And Stuffing ?

You need 14 ingredients. The key ingredients include: 2 1/2 c chicken broth, 1 c butter, 1/2 c onion; chopped, 1/2 c celery; chopped, and more.

Is Slow-Cooked Chicken And Stuffing suitable as meat & poultry?

Yes, Slow-Cooked Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chicken And Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chicken And Stuffing Recipe

Name: Slow-Cooked Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c chicken broth; 1 c butter; 1/2 c onion; chopped; 1/2 c celery; chopped; 4 oz. mushroom stems and pieces; drained; 1/4 c parsley flakes; 1 1/2 tsp. rubbed sage; 1 tsp. poultry seasoning; 1 tsp. salt; 1/2 tsp. pepper; 12 c day-old bread cubes; 2 eggs; 1 cn cream of chicken soup; 5 c chicken; cooked and cubed

Try this homemade Slow-Cooked Chicken And Stuffing recipe the whole family will love. Made with chicken broth, butter, onion and celery. Easy step-by-st…

This Slow-Cooked Chicken And Stuffing relies on simple, everyday ingredients such as c chicken broth, c butter, c onion; chopped and c celery; chopped. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Chicken And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions