How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken and Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 cup long-grain rice, uncooked, 3 cups water, 1 teaspoon chicken bouillon, 10 34 ounces can cream of chicken soup, and more.

Is Slow Cooked Chicken and Rice Casserole suitable as meat & poultry?

Yes, Slow Cooked Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken and Rice Casserole Recipe

Name: Slow Cooked Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice, uncooked; 3 cups water; 1 teaspoon chicken bouillon; 10 34 ounces can cream of chicken soup; 16 ounces bag frozen broccoli; 2 cups chopped cooked chicken; ¼ teaspoon garlic powder; 1 teaspoon onion powder; 1 cup grated cheddar cheese

Try this homemade Slow Cooked Chicken and Rice Casserole recipe the whole family will love. Made with long-grain rice, water, chicken bouillon and cream…

This Slow Cooked Chicken and Rice Casserole relies on simple, everyday ingredients such as long-grain rice, uncooked, water, chicken bouillon and can cream of chicken soup. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup long-grain rice, uncooked
3 cups water
1 teaspoon chicken bouillon
10 34 ounces can cream of chicken soup
16 ounces bag frozen broccoli
2 cups chopped cooked chicken
¼ teaspoon garlic powder
1 teaspoon onion powder
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooked Chicken and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions