Bangalore Tea Sandwiches Recipe

Name: Bangalore Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; butter, for spreading; 3 eggs, hard boiled, shelled; 1 large bunch watercress, chopped; mayonnaise, to moisten; mango chutney (chop any big bits in this); 4 12 ounces chicken, cooked, shredded; 2 tablespoons Greek yogurt; ½ teaspoon curry powder (or to taste); 3 large tomatoes, skinned, seeded and chopped; 1 tablespoon mint, chopped; 1 tablespoon coriander, chopped

Servings: persons

6 slices white bread
butter, for spreading
3 eggs, hard boiled, shelled
1 large bunch watercress, chopped
mayonnaise, to moisten
mango chutney (chop any big bits in this)
4 12 ounces chicken, cooked, shredded
2 tablespoons Greek yogurt
½ teaspoon curry powder (or to taste)
3 large tomatoes, skinned, seeded and chopped
1 tablespoon mint, chopped
1 tablespoon coriander, chopped

1
Butter the bread slices, cover and set aside.
2
Chop the hard-boiled eggs and mix in some mayonnaise and chutney to moisten.
3
Season to taste with salt and freshly ground black pepper.
4
Mix the chicken with a little mayonnaise, the yoghurt, curry powder and season to taste.
5
Combine the tomatoes with the chopped mint and coriander and season to taste.
6
To create the sandwich, layer these fillings on slices of the buttered bread, starting with an egg layer, then some chopped watercress, then the chicken mixture and then tomato.
7
Put a slice of bread on top, remove the crusts and cut into finger sandwiches, to serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices white bread, butter, for spreading, 3 eggs, hard boiled, shelled, 1 large bunch watercress, chopped, and more.

Yes, Bangalore Tea Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangalore Tea Sandwiches

How did you like this recipe?

Frequently Asked Questions