Slow Cooked Chicken and Bacon Recipe

Name: Slow Cooked Chicken and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken drumsticks; 2 tablespoons all-purpose flour; 1 teaspoon thyme; 1 tablespoon olive oil; 1 small onion, diced; 2 carrots, diced large; 2 large potatoes, diced large (I use waxy); 2 cups chicken gravy; 1 cup chicken stock; 6 peppercorns; 1 bay leaf; 3 slices smoked bacon, sliced; 1 cup green beans (I use frozen)

Servings: persons

6 skinless chicken drumsticks
2 tablespoons all-purpose flour
1 teaspoon thyme
1 tablespoon olive oil
1 small onion, diced
2 carrots, diced large
2 large potatoes, diced large (I use waxy)
2 cups chicken gravy
1 cup chicken stock
6 peppercorns
1 bay leaf
3 slices smoked bacon, sliced
1 cup green beans (I use frozen)

1
Dredge the chicken legs in flour and thyme.
2
Heat oil in a non stick pan and fry the bacon until not quite crispy, remove the bacon and put n a container in the fridge.
3
Add chicken, and onions to the pan and brown well.
4
I'd say about 5-10 minutes.
5
Place potatoes and carrots in the bottom of the crock pot.
6
Then then lay the chicken legs and onion on top.
7
Add the peppercorns and bay leaf.
8
Add the chicken gravy and chicken stock.
9
Cook on Auto for 6-8 hours.
10
Add green beans and pre cooked bacon 10 minutes before serving.
11
I will serve this with crusty bread.

858

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 skinless chicken drumsticks, 2 tablespoons all-purpose flour, 1 teaspoon thyme, 1 tablespoon olive oil, and more.

Yes, Slow Cooked Chicken and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Chicken and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions