How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Stuffed With Sausage And Sour Cream?

You need 6 ingredients. The key ingredients include: 2 medium acorn squash (baked at 350 degrees for 45 minutes), 1 lb sausage (make it spicy or sweet), 1 1/2 tablespoons butter, 1/2 cup sour cream, and more.

Is Acorn Squash Stuffed With Sausage And Sour Cream suitable as meat & poultry?

Yes, Acorn Squash Stuffed With Sausage And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Stuffed With Sausage And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stuffed With Sausage And Sour Cream

Name: Acorn Squash Stuffed With Sausage And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash (baked at 350 degrees for 45 minutes); 1 lb sausage (make it spicy or sweet); 1 1/2 tablespoons butter; 1/2 cup sour cream; 2 cups mushrooms, sliced; 2/3 cup chopped onion

Try this homemade Acorn Squash Stuffed With Sausage And Sour Cream recipe the whole family will love. Made with acorn, sausage, butter and sour cream. E…

This Acorn Squash Stuffed With Sausage And Sour Cream relies on simple, everyday ingredients such as butter, sour cream, mushrooms, sliced and chopped onion. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium acorn squash (baked at 350 degrees for 45 minutes)
1 lb sausage (make it spicy or sweet)
1 1/2 tablespoons butter
1/2 cup sour cream
2 cups mushrooms, sliced
2/3 cup chopped onion

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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