How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Carnitas?

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 3 garlic cloves, thinly sliced, 2 teaspoons olive oil, 1/2 teaspoon salt, and more.

Is Slow-Cooked Carnitas suitable as meat & poultry?

Yes, Slow-Cooked Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Carnitas Recipe

Name: Slow-Cooked Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 3 garlic cloves, thinly sliced; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bunch green onions, chopped; 1-1/2 cups minced fresh cilantro; 1 cup salsa; 1/2 cup chicken broth; 1/2 cup tequila or additional chicken broth; 2 cans (4 ounces each) chopped green chiles; 12 flour tortillas (8 inches) or corn tortillas (6 inches), warmed; Fresh cilantro leaves, sliced red onion and chopped tomatoes, optional

Slow-Cooked Carnitas

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Slow-Cooked Carnitas – a delicious recipe with pork shoulder butt roast, garlic, olive oil, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Carnitas

How did you like this recipe?

Frequently Asked Questions