Slow Cooked Brussels Sprouts

1. 1

   Heat vegetable oil over high heat in a large skillet.

2. 2

   Add Brussels sprouts and brown all over by shaking the pan often.

3. 3

   Season with salt, to taste.

4. 4

   Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt.

5. 5

   Add shallots and saute for a minute or 2.

6. 6

   Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.