Slow-Cooked Braised Oven Short Ribs Recipe

Name: Slow-Cooked Braised Oven Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (can use 3/4 cup flour); 1 teaspoon seasoning salt or 1/2 teaspoon white salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 teaspoon garlic powder; 3 -4 lbs beef short ribs (bone-in); 3 -5 tablespoons oil; 2 onions, chopped; 1 -2 tablespoon minced fresh garlic (optional); 1 cup tomato sauce; 1 cup barbecue sauce; 1/4 cup molasses; 1/4 cup cider vinegar; cayenne pepper (optional) or Tabasco sauce, to taste (optional)

Servings: persons

1/2 cup flour (can use 3/4 cup flour)
1 teaspoon seasoning salt or 1/2 teaspoon white salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
3 -4 lbs beef short ribs (bone-in)
3 -5 tablespoons oil
2 onions, chopped
1 -2 tablespoon minced fresh garlic (optional)
1 cup tomato sauce
1 cup barbecue sauce
1/4 cup molasses
1/4 cup cider vinegar
cayenne pepper (optional) or Tabasco sauce, to taste (optional)

1
Grease a roasting pan (large enough to hold the ribs and sauce).
2
In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
3
Dredge the ribs in the flour mixture.
4
Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
5
Place the chopped onions over the ribs.
6
In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
7
Pour the sauce over the ribs and onions.
8
Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup flour (can use 3/4 cup flour), 1 teaspoon seasoning salt or 1/2 teaspoon white salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and more.

Yes, Slow-Cooked Braised Oven Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Braised Oven Short Ribs

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