Brown Sugar Meatloaf Recipe Recipe

Name: Brown Sugar Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons packed brown sugar; 1/2 cup ketchup; 1 1/2 lbs lean ground beef; 1 cup low-fat milk; 2 eggs; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 small onion, chopped; 1/4 teaspoon ground ginger; 1 cup whole wheat bread crumbs; 1/4 cup chopped parsley

Servings: persons

3 tablespoons packed brown sugar
1/2 cup ketchup
1 1/2 lbs lean ground beef
1 cup low-fat milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
1 cup whole wheat bread crumbs
1/4 cup chopped parsley

1
The oven must be at a high degree. Grease a loaf pan.
2
Pour brown sugar into the loaf pan and add ketchup on the sugar.
3
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
4
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
5
Taste before serving, salt or pepper if desired.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons packed brown sugar, 1/2 cup ketchup, 1 1/2 lbs lean ground beef, 1 cup low-fat milk, and more.

Yes, Brown Sugar Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Meatloaf Recipe

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