Slow Cooked Bourbon Braised Beef Back Ribs Recipe

Name: Slow Cooked Bourbon Braised Beef Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 1 tablespoon black peppercorns, coarsely ground; 2 tablespoons dry mustard; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1/2 tablespoon red pepper; Meal; 3 tablespoons vegetable oil; 2 lbs beef back ribs, bone-in; 1 large onion, minced; 3 garlic cloves, minced; 1/4 cup Bourbon; 2 cups baby carrots; 3 cups beef stock; 1/8 cup sugar; 2 tablespoons red wine vinegar; salt and pepper

Servings: persons

Rub
1 tablespoon black peppercorns, coarsely ground
2 tablespoons dry mustard
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon red pepper
Meal
3 tablespoons vegetable oil
2 lbs beef back ribs, bone-in
1 large onion, minced
3 garlic cloves, minced
1/4 cup Bourbon
2 cups baby carrots
3 cups beef stock
1/8 cup sugar
2 tablespoons red wine vinegar
salt and pepper

1
In small bowl or tray, mix rub ingredients thoroughly.
2
Rub onto beef back ribs.
3
In a large hot skillet, heat oil.
4
Brown ribs for several minutes on each side in batches.
5
Transfer ribs to slow cooker insert.
6
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
7
Cover and cook for 4-6 hours.
8
Serve over rice.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rub, 1 tablespoon black peppercorns, coarsely ground, 2 tablespoons dry mustard, 1 tablespoon paprika, and more.

Yes, Slow Cooked Bourbon Braised Beef Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Bourbon Braised Beef Back Ribs

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