How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Bourbon Braised Beef Back Ribs?

You need 18 ingredients. The key ingredients include: Rub, 1 tablespoon black peppercorns, coarsely ground, 2 tablespoons dry mustard, 1 tablespoon paprika, and more.

Is Slow Cooked Bourbon Braised Beef Back Ribs suitable as meat & poultry?

Yes, Slow Cooked Bourbon Braised Beef Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Bourbon Braised Beef Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Bourbon Braised Beef Back Ribs Recipe

Name: Slow Cooked Bourbon Braised Beef Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 1 tablespoon black peppercorns, coarsely ground; 2 tablespoons dry mustard; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1/2 tablespoon red pepper; Meal; 3 tablespoons vegetable oil; 2 lbs beef back ribs, bone-in; 1 large onion, minced; 3 garlic cloves, minced; 1/4 cup Bourbon; 2 cups baby carrots; 3 cups beef stock; 1/8 cup sugar; 2 tablespoons red wine vinegar; salt and pepper

Try this homemade Slow Cooked Bourbon Braised Beef Back Ribs recipe the whole family will love. Made with Rub, black peppercorns, mustard and paprika. E…

This Slow Cooked Bourbon Braised Beef Back Ribs relies on simple, everyday ingredients such as rub, dry mustard, paprika and onion powder. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Bourbon Braised Beef Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions