Italian Sausage Kebabs

1. 1

   Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers.

2. 2

   Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.

3. 3

   Preheat an outdoor grill or grill pan to medium-high.

4. 4

   Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.

5. 5

   Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.

6. 6

   Add the remaining garlic cloves and cook for 1 minute.

7. 7

   Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper.

8. 8

   Serve the kebabs with the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.