How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak And Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (3/4-inch thick), 2 Tbsp. shortening, 1 (10 3/4 oz.) can condensed golden mushroom soup, 1 c. water, and more.

Is Skillet Steak And Rice suitable as soups & stews?

Yes, Skillet Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak And Rice Recipe

Name: Skillet Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (3/4-inch thick); 2 Tbsp. shortening; 1 (10 3/4 oz.) can condensed golden mushroom soup; 1 c. water; 1/2 c. sliced onion; 1/2 tsp. salt; 1 1/2 c. quick cooking rice, uncooked; 1 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained; 1/2 c. Burgundy or other dry red wine

Skillet Steak And Rice – a delicious recipe with boneless round steak, shortening, condensed golden mushroom soup, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless round steak (3/4-inch thick)
2 Tbsp. shortening
1 (10 3/4 oz.) can condensed golden mushroom soup
1 c. water
1/2 c. sliced onion
1/2 tsp. salt
1 1/2 c. quick cooking rice, uncooked
1 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained
1/2 c. Burgundy or other dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

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Skillet Steak And Rice

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