Slow Cooked Bengali Lamb Chili Recipe

Name: Slow Cooked Bengali Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Finish Spice; 1 tablespoon fennel seeds; 2 teaspoons cumin seeds; 2 dried red chilies; For the chili; 1/3 cup oil; 2 red onions, dice; 1 tablespoon ginger paste; 3 pods, garlic pressed; 3 bay leaves; 1 large stick cinnamon broken; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 pound lamb or goat, cut into small pieces; 2 tomatoes, diced; 1 habanero pepper, minced; 1 teaspoon salt; 1 teaspoon red chili powder; 1 cup dried yellow peas, soaked overnight; 5 cups cups water; 2 limes; 1/2 cup chopped cilantro

Servings: persons

Finish Spice
1 tablespoon fennel seeds
2 teaspoons cumin seeds
2 dried red chilies
For the chili
1/3 cup oil
2 red onions, dice
1 tablespoon ginger paste
3 pods, garlic pressed
3 bay leaves
1 large stick cinnamon broken
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 pound lamb or goat, cut into small pieces
2 tomatoes, diced
1 habanero pepper, minced
1 teaspoon salt
1 teaspoon red chili powder
1 cup dried yellow peas, soaked overnight
5 cups cups water
2 limes
1/2 cup chopped cilantro

1
Heat the oil on medium heat and add the onions, ginger and garlic and saute for 5 to 7 minutes until the onions begin to turn golden
2
Add in the bay leaves, cinnamon, cumin, coriander and the lamb or goat and cook for 10 minutes, until the meat is browning and the oil is visible.
3
Add in the tomatoes, habanero, salt and red chili powder and mix well for 3-4 minutes until the tomatoes soften considerably.
4
Place the mixture with the dried yellow peas and the water in a slow cooker and cook on high for 3 hours, at this point the mixture should be thick and the peas soft but not mushy.
5
Cut the limes and squeeze in the juice.
6
Stir in the cilantro.
7
In a small pan, roast the fennel, cumin and the dried chilies until nice and toasty and grind to a powder.
8
Sprinkle over the chili and serve.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Finish Spice, 1 tablespoon fennel seeds, 2 teaspoons cumin seeds, 2 dried red chilies, and more.

Yes, Slow Cooked Bengali Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Bengali Lamb Chili

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