How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef Stiffado?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil (I always use Greek olive oil), 2 lbs braising steak or 2 lbs stewing beef, cubed, 3 onions, cut into wedges, 4 garlic cloves, chopped, and more.

Is Slow Cooked Beef Stiffado suitable as meat & poultry?

Yes, Slow Cooked Beef Stiffado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef Stiffado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Stiffado Recipe

Name: Slow Cooked Beef Stiffado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (I always use Greek olive oil); 2 lbs braising steak or 2 lbs stewing beef, cubed; 3 onions, cut into wedges; 4 garlic cloves, chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3 tablespoons red wine vinegar; 1 1/2 cups tomato sauce; 1 teaspoon sugar; 1 bay leaf; 1 cup crumbled feta cheese

Try this homemade Slow Cooked Beef Stiffado recipe the whole family will love. Made with oil, braising steak, onions and garlic. Easy step-by-step instr…

This Slow Cooked Beef Stiffado relies on simple, everyday ingredients such as onions, cut into wedges, garlic cloves, chopped, ground cinnamon and ground allspice. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Beef Stiffado

Tips for the best results

Variations & substitutions

My Personal Notes

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