How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes With Hot Chili Sauce?

You need 10 ingredients. The key ingredients include: 1 potato Kilo, 1/2 cup sweet chili sauce OR Hot Chili Sauce, 1/4 cup corn oil, pomegranate Large Spoon, core, and more.

Is Oven Roasted Potatoes With Hot Chili Sauce suitable as soups & stews?

Yes, Oven Roasted Potatoes With Hot Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes With Hot Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes With Hot Chili Sauce Recipe

Name: Oven Roasted Potatoes With Hot Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato Kilo; 1/2 cup sweet chili sauce OR Hot Chili Sauce; 1/4 cup corn oil; pomegranate Large Spoon, core; 1 salt small spoon; 1/2 white pepper spoon; spices Large spoon chicken; paprika A large spoon; 1 curry small spoon; rosemary Promises small

Warm up with this hearty Oven Roasted Potatoes With Hot Chili Sauce recipe. Made with sweet chili sauce, corn oil, pomegranate and salt. Easy step-by-st…

This Oven Roasted Potatoes With Hot Chili Sauce relies on simple, everyday ingredients such as potato kilo, corn oil, salt small spoon and white pepper spoon. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Potatoes With Hot Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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