Slow-Cooked Beef Short Ribs With Red Wine Sauce Recipe

Name: Slow-Cooked Beef Short Ribs With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 4 lbs beef short ribs; 2 tablespoons extra virgin olive oil; 2 onions, sliced; 1 cup red wine; 1 cup chili sauce; 6 tablespoons brown sugar; 6 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon chili powder; 4 tablespoons flour; 1/2 cup red wine

Servings: persons

2 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
4 lbs beef short ribs
2 tablespoons extra virgin olive oil
2 onions, sliced
1 cup red wine
1 cup chili sauce
6 tablespoons brown sugar
6 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon chili powder
4 tablespoons flour
1/2 cup red wine

1
Mix flour, salt & pepper. Coat ribs with the mixture.
2
In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
3
In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
4
Cover & cook on low for 6 hours.
5
Remove ribs to a platter and keep warm.
6
Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
7
Pour sauce over ribs and serve immediately!

1399

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon salt, 1/8 teaspoon ground black pepper, 4 lbs beef short ribs, and more.

Yes, Slow-Cooked Beef Short Ribs With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Short Ribs With Red Wine Sauce

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