Baked Tetrazzini Recipe

Name: Baked Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (340 g) bag broad egg noodles, about; 1 tablespoon butter; 1 ½ cups celery, diced; 1 cup green pepper, diced; 1 medium onion, finely chopped; 3 cups sliced mushrooms; ¼ cup flour; 2 cups milk; ½ cup mozzarella cheese, grated; ½ teaspoon marjoram; salt and pepper; 2 cups cooked chicken or 2 cups turkey, diced; ½ cup grated parmesan cheese

Servings: persons

1 (340 g) bag broad egg noodles, about
1 tablespoon butter
1 ½ cups celery, diced
1 cup green pepper, diced
1 medium onion, finely chopped
3 cups sliced mushrooms
¼ cup flour
2 cups milk
½ cup mozzarella cheese, grated
½ teaspoon marjoram
salt and pepper
2 cups cooked chicken or 2 cups turkey, diced
½ cup grated parmesan cheese

1
Preheat oven to 350F.
2
Cook noodles according to package directions.
3
Place in a greased baking dish.
4
In a non-stick skillet, melt butter and cook the vegetables until tender.
5
Add flour and milk and cook stirring constantly until the sauce thickens.
6
Add mozzarella cheese, marjoram, salt, pepper and turkey.
7
Cook at low heat, stirring until the cheese has melted.
8
Mix the sauce with the noodles and sprinkle with the Parmesan cheese.
9
Bake at 350F for 10 to 12 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (340 g) bag broad egg noodles, about, 1 tablespoon butter, 1 ½ cups celery, diced, 1 cup green pepper, diced, and more.

Yes, Baked Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tetrazzini

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