How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef Roast?

You need 9 ingredients. The key ingredients include: 5 lbs beef roast, 2 teaspoons salt, 1 tablespoon sugar, 4 tablespoons quick-cooking tapioca, and more.

Is Slow Cooked Beef Roast suitable as meat & poultry?

Yes, Slow Cooked Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Roast Recipe

Name: Slow Cooked Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef roast; 2 teaspoons salt; 1 tablespoon sugar; 4 tablespoons quick-cooking tapioca; 2 cups tomato juice; 1 lb carrot, cut into 1 inch pieces; 3 stalks sliced celery; 2 medium sliced onions; 8 small potatoes, peeled and cubed

Slow Cooked Beef Roast – a delicious recipe with beef roast, salt, sugar, quick-cooking tapioca, tomato juice, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef roast
2 teaspoons salt
1 tablespoon sugar
4 tablespoons quick-cooking tapioca
2 cups tomato juice
1 lb carrot, cut into 1 inch pieces
3 stalks sliced celery
2 medium sliced onions
8 small potatoes, peeled and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Meat & Poultry

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