Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut in 1/2-inch strips; 3 Tbsp. oil; 1 medium onion, diced; 1/2 c. soy sauce; 1/2 c. sugar; 1 tsp. each salt and pepper; 1/4 tsp. ginger; 2 green peppers, cut in strips; 4 tomatoes, quartered; 1 Tbsp. cornstarch

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, onion, soy sauce, sugar, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in 1/2-inch strips
3 Tbsp. oil
1 medium onion, diced
1/2 c. soy sauce
1/2 c. sugar
1 tsp. each salt and pepper
1/4 tsp. ginger
2 green peppers, cut in strips
4 tomatoes, quartered
1 Tbsp. cornstarch

1
Brown strips of steak in oil.
2
Add onions, soy sauce, sugar, seasonings, green peppers, tomatoes and 1/2 cup water.
3
Cook for 15 minutes.
4
Add cornstarch with a little water and cook until all ingredients are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut in 1/2-inch strips, 3 Tbsp. oil, 1 medium onion, diced, 1/2 c. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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