Comforting Chicken and Rice

1. 1

   Preheat oven to 350.

2. 2

   Grease 9 x 13 baking dish.

3. 3

   Place rice in dish.

4. 4

   Combine soup, water and soup mix and pour over rice.

5. 5

   Stir to loosely combine.

6. 6

   Place chicken on top and gently press down into liquid (does not need to be totally covered).

7. 7

   Season with black pepper.

8. 8

   Cover and bake at 350 for about 1 hour, or until rice is tender and liquid absorbed.

9. 9

   Note: This is more flavorful if made with bone-in chicken.

10. 10

    It can also be made with pork chops.

11. 11

    ***Decrease the water by 1 can if using long grain rice***.

* Per serving · 4 servings · Values may vary.

No additional tips available.