How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Salad(Serves 8 To 10) ?

You need 11 ingredients. The key ingredients include: 1 lb. can green beans, 1 lb. can wax beans, 1 lb. can kidney beans, 1 lb. can chickpeas, and more.

Is Four Bean Salad(Serves 8 To 10) suitable as salads?

Yes, Four Bean Salad(Serves 8 To 10) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Salad(Serves 8 To 10) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Salad(Serves 8 To 10) Recipe

Name: Four Bean Salad(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can green beans; 1 lb. can wax beans; 1 lb. can kidney beans; 1 lb. can chickpeas; 1/2 c. chopped green pepper; 1 small onion, chopped; 3/4 c. sugar; 2/3 c. cider vinegar; 1/2 c. salad oil; 1 tsp. salt; 3/4 tsp. pepper

Fresh, crisp and full of flavor — this Four Bean Salad(Serves 8 To 10) is a must-try. Made with green beans, wax beans, kidney beans and chickpeas. Easy…

This Four Bean Salad(Serves 8 To 10) relies on simple, everyday ingredients such as can green beans, can wax beans, can kidney beans and can chickpeas. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Four Bean Salad(Serves 8 To 10)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions