Colonial Hot Pot Recipe

Name: Colonial Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs chuck steaks, cubed (or use lean stewing beef); ¼ cup flour; 2 cups tomato juice; 2 teaspoons instant beef bouillon; ¼ cup parsley, chopped; 2 cloves garlic, minced; 1 tablespoon salt; ¼ teaspoon pepper; 4 potatoes, pared and sliced; 8 medium onions, peeled and quartered; 1 acorn squash, split and seed (peeled if desired); 2 tablespoons butter

Servings: persons

2 lbs chuck steaks, cubed (or use lean stewing beef)
¼ cup flour
2 cups tomato juice
2 teaspoons instant beef bouillon
¼ cup parsley, chopped
2 cloves garlic, minced
1 tablespoon salt
¼ teaspoon pepper
4 potatoes, pared and sliced
8 medium onions, peeled and quartered
1 acorn squash, split and seed (peeled if desired)
2 tablespoons butter

1
Trim all excess fat from beef.
2
Shake cubes, divide up and do 1/2 at a time or less, with flour in a plastic bag to coat well.
3
Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.
4
Combine parsley, garlic, salt and pepper in a cup.
5
Layer vegetables and meat into a slow cooker this way; Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.
6
Repeat with remaining potatoes, onions, beef and seasonings.
7
Cut each squash half into 6 slices; pare; arrange on top.
8
Pour hot tomato juice mixture over; dot with butter, cover.
9
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chuck steaks, cubed (or use lean stewing beef), ¼ cup flour, 2 cups tomato juice, 2 teaspoons instant beef bouillon, and more.

Yes, Colonial Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Hot Pot

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