Slow-Cooked Beef Curry

1. 1

   Combine flour, curry powder, salt, coriander and ginger in large resealable plastic food bag; add stew meat.

2. 2

   Seal bag; shake to coat.

3. 3

   Melt butter in 12-inch skillet over medium heat until sizzling; add beef.

4. 4

   Cook, stirring occasionally, until meat is browned.

5. 5

   Sprinkle any remaining flour mixture over beef.

6. 6

   Spoon into 3 1/2- or 4-quart slow cooker.

7. 7

   Stir in all remaining ingredients except rice and cilantro.

8. 8

   Cover; cook on Low heat setting 5 to 6 hours or until beef is tender.

9. 9

   Serve over rice, if desired.

10. 10

    Garnish with cilantro.

No additional tips available.