Napa Valley Chicken Bake Recipe

Name: Napa Valley Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons all-purpose flour; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic, minced; 1/4 teaspoon paprika; salt and pepper; 2 tablespoons olive oil; 4 green onions, sliced; 1/2 cup fresh mushrooms, sliced; 1/2 cup white wine; 1/2 cup sour cream; 1 tablespoon tomato paste

Servings: persons

4 boneless skinless chicken breasts
3 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon garlic, minced
1/4 teaspoon paprika
salt and pepper
2 tablespoons olive oil
4 green onions, sliced
1/2 cup fresh mushrooms, sliced
1/2 cup white wine
1/2 cup sour cream
1 tablespoon tomato paste

1
Wash chicken and pat dry.
2
In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
3
In large skillet heat the oil and brown the chicken.
4
Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
5
In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
6
Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
7
Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons all-purpose flour, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic, minced, and more.

Yes, Napa Valley Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Valley Chicken Bake

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