How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 1 fresh beef brisket (3 to 4 pounds), cut in half, 1/4 teaspoon pepper, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Slow-Cooked Beef Brisket suitable as meat & poultry?

Yes, Slow-Cooked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Brisket Recipe

Name: Slow-Cooked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 fresh beef brisket (3 to 4 pounds), cut in half; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3/4 cup beef broth; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/4 cup cold water

Slow-Cooked Beef Brisket

Eats Now Editorial Team · 235 kcal · Meat & Poultry

Slow-Cooked Beef Brisket – a delicious recipe with onion, fresh beef brisket, pepper, mushrooms, beef broth, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Beef Brisket

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