How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef And Sauerkraut Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs beef stew meat, cut into bite sized cubes, 1 cup chopped onion, 4 medium potatoes, peeled and diced small, 3 large carrots, peeled and thinly sliced, and more.

Is Slow Cooked Beef And Sauerkraut Stew suitable as soups & stews?

Yes, Slow Cooked Beef And Sauerkraut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef And Sauerkraut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef And Sauerkraut Stew Recipe

Name: Slow Cooked Beef And Sauerkraut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef stew meat, cut into bite sized cubes; 1 cup chopped onion; 4 medium potatoes, peeled and diced small; 3 large carrots, peeled and thinly sliced; 2 (14 ounce) cans sauerkraut, undrained; 2 (14 ounce) cans diced tomatoes, undrained; 6 cups beef broth; 1 bay leaf; 2 tablespoons chopped parsley; 1 teaspoon thyme; 1 tablespoon brown sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika

Warm up with this hearty Slow Cooked Beef And Sauerkraut Stew recipe. Made with beef stew meat, onion, potatoes and carrots. Easy step-by-step instructi…

This Slow Cooked Beef And Sauerkraut Stew relies on simple, everyday ingredients such as chopped onion, beef broth, bay leaf and chopped parsley. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Beef And Sauerkraut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions