How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef And Sauerkraut Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs beef stew meat, cut into bite sized cubes, 1 cup chopped onion, 4 medium potatoes, peeled and diced small, 3 large carrots, peeled and thinly sliced, and more.

Is Slow Cooked Beef And Sauerkraut Stew suitable as soups & stews?

Yes, Slow Cooked Beef And Sauerkraut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef And Sauerkraut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef And Sauerkraut Stew Recipe

Name: Slow Cooked Beef And Sauerkraut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef stew meat, cut into bite sized cubes; 1 cup chopped onion; 4 medium potatoes, peeled and diced small; 3 large carrots, peeled and thinly sliced; 2 (14 ounce) cans sauerkraut, undrained; 2 (14 ounce) cans diced tomatoes, undrained; 6 cups beef broth; 1 bay leaf; 2 tablespoons chopped parsley; 1 teaspoon thyme; 1 tablespoon brown sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika

Slow Cooked Beef And Sauerkraut Stew

Eats Now Editorial Team · 876 kcal · Soups & Stews

Slow Cooked Beef And Sauerkraut Stew – a delicious recipe with beef stew meat, onion, potatoes, carrots, cans sauerkraut, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Beef And Sauerkraut Stew

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