How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feve La Scala?

You need 12 ingredients. The key ingredients include: 1 lb. (2 1/2 c.) dry navy beans, 8 c. water, 1 lb. hot Italian sausage links, sliced, 1 large onion, chopped, and more.

Is Feve La Scala suitable as meat & poultry?

Yes, Feve La Scala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feve La Scala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feve La Scala Recipe

Name: Feve La Scala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/2 c.) dry navy beans; 8 c. water; 1 lb. hot Italian sausage links, sliced; 1 large onion, chopped; 1 small green pepper, cut in 1-inch pieces; 2 bay leaves; 1/3 c. catsup; 1/3 c. molasses; 1 Tbsp. dry mustard; 2 tsp. dried oregano, crushed; 1/2 tsp. pepper; 1/8 tsp. garlic salt

Try this homemade Feve La Scala recipe the whole family will love. Made with beans, water, hot Italian sausage links and onion. Easy step-by-step instru…

This Feve La Scala relies on simple, everyday ingredients such as (2 1/2 c.) dry navy beans, water, large onion, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Feve La Scala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions