How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feve La Scala?

You need 12 ingredients. The key ingredients include: 1 lb. (2 1/2 c.) dry navy beans, 8 c. water, 1 lb. hot Italian sausage links, sliced, 1 large onion, chopped, and more.

Is Feve La Scala suitable as meat & poultry?

Yes, Feve La Scala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feve La Scala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feve La Scala Recipe

Name: Feve La Scala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. (2 1/2 c.) dry navy beans; 8 c. water; 1 lb. hot Italian sausage links, sliced; 1 large onion, chopped; 1 small green pepper, cut in 1-inch pieces; 2 bay leaves; 1/3 c. catsup; 1/3 c. molasses; 1 Tbsp. dry mustard; 2 tsp. dried oregano, crushed; 1/2 tsp. pepper; 1/8 tsp. garlic salt

Feve La Scala – a delicious recipe with beans, water, hot Italian sausage links, onion, green pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Feve La Scala

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