How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Bacon Cheese Potatoes?

You need 7 ingredients. The key ingredients include: 200 g bacon, diced, 2 medium onions, thinly sliced, 4 medium potatoes, thinly sliced, 225 g cheddar cheese, thinly sliced, and more.

Is Slow-Cooked Bacon Cheese Potatoes suitable as meat & poultry?

Yes, Slow-Cooked Bacon Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Bacon Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Bacon Cheese Potatoes Recipe

Name: Slow-Cooked Bacon Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g bacon, diced; 2 medium onions, thinly sliced; 4 medium potatoes, thinly sliced; 225 g cheddar cheese, thinly sliced; salt and pepper; butter; spring onion (optional)

Slow-Cooked Bacon Cheese Potatoes – a delicious recipe with bacon, onions, potatoes, cheddar cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
225 g cheddar cheese, thinly sliced
salt and pepper
butter
spring onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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