Mustard-Crusted Steaks With Herb Butter

1. 1

   Preheat broiler.

2. 2

   Cut each steak in half.

3. 3

   Lightly sprinkle both sides of steaks with salt and pepper.

4. 4

   In a very large skillet heat 1 tablespoon of the butter over medium-high heat.

5. 5

   Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side.

6. 6

   Transfer steaks to a broiler pan; spread tops of steaks with mustard.

7. 7

   Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.

8. 8

   Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden.

9. 9

   Add half of the herbs; remove from heat.

10. 10

    Transfer steaks to plates; pour herb butter over steaks.

11. 11

    Sprinkle with remaining herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.